From the Joy of Vegan Baking

From the Joy of Vegan Baking, a photo by OakBlossoms on Flickr.

These were delicious bars. I doubled the recipe, used canola oil instead of Earth Balance, and Marionberry preserves instead of raspberry. These would be a great breakfast bar for on the go mornings. The jam gets a bit gooey, but it sets up nice by the next morning. Of course, I only had one bar left to enjoy by the next morning. So, you might consider making them after the kids go to bed.