Showing posts with label October. Show all posts
Showing posts with label October. Show all posts

Saturday, November 13, 2010

Halloween and Mummy Dogs

Halloween 2010 Dinner

I thought I would share the mummy dogs the kids made for Halloween.  We don't usually do anything regular for Halloween.  Depending on where we live, we Trick or Treat.  A few years ago we did a big festival with our church and that was crazy. Smack dab in the middle of our towns Halloween Trick or Treating event.  This year one of the boys and Dad went out for last minute Trick or Treating.  I'm sorry I have no pictures of their makeshift costumes.  But, I told everyone that I'm too pregnant and tired to go out.

We did manage some fun dinner though.  We made some vegetarian and some with meaty dogs.

Halloween 2010 Dinner

Threw in some broccoli for good measure.  All the kids like broccoli and it comes in very big bags at Costco.

Thursday, October 28, 2010

What is important. What is doable.



I am reading the above book. I will try to keep track of some notes here. There is this quote from page 18, "What seems the most important is usually not; what is most doable is the place to begin. If. you do enough that is doable, you will get to the important, and your motivation will be fueled byyour success."

I think I try to tell this to my children, but I definitely don't do it for myself. I make countless schedules and routines. Yet, I have yet to work on the things that keep our routines from working. I think it would be better if I worked on improving mealtime and bedtimes. Bedtimes used to include candles and lots of books. Now they are usually TV with Dad at a horribly late time while Mom passes out in the bedroom. Dad misses this time, but no one is doing anything about it.

Thursday, October 7, 2010

An Autumn meal...

I checked out some books from the library. One of them was....
Family Feasts for $75 a Week: A Penny-wise Mom Shares Her Recipe for Cutting Hundreds from Your Monthly Food Bill

I am making Sage, White bean, and Sausage soup from it. I am going to use Tofurkey Italian Sausages to make it vegetarian so everyone can eat it. Plus, greasy foods aren't sitting well with my stomach lately. Did I forget to mention it uses dry beans and my crockpot. I love the crockpot. I am planning on making some rice because we have a bunch of limes leftover from yesterdays dinner. a squeeze of lime is really good on rice. I am going to make pumpkin muffins, too. I am going to double up so we have enough for tomorrow's breakfast. I love muffins for breakfast.