Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts

Tuesday, November 1, 2011

November Meal Planning

 I always find things I want to make.  But, then I look in my pantry and I am missing stuff.  Sometimes, when I work on my weekly plan there just isn't room for a few ingredients.  In September, I started planning for October. I made a folder to save the new recipes for October.  When it started looking a bit too much, I think around 20, I started November.  This worked so well for me.  I looked through them all and added those staples to my first shopping list.  I was able to do most of them for October.  It really helped to mix up my normal go to recipes like chili, enchiladas, tacos, homemade pizza, pasta and sauce.  So, here are my picks for November. 


 Breakfast
If I can actually get up in the morning and make something for breakfast.  SURPRISE!  My crew will wake up early, too.  They are so much happier with something to eat.  If I remember I will set out stuff the night before. I can mix up dry stuff and put them in the mixing bowl.  The bright green one that has it's own lid.  The one that used to seem so big before I had a teenager. 


Soup
It is starting to get cold.  I love soup. It is cheap.  I can usually make it in the crockpot.  When put in the crockpot at breakfast time, it is usually read for lunch.  Hot lunch makes homeschooling just a little bit better.  Already prepared hot lunch makes me feel like I almost have a maid or cook or mother's helper.  
 
Gluten Free Goddess's Mulligatawny soup with Jasmine Rice


Dinner
For some reason dinner is the hardest meal of the day for me.  I don't really like dinner.  Everyone in my house likes something different for dinner.  My husband and the 14 year old man er boy...whatever he feels like that day...think they need meat and man food.  My 11 year old is a staunch vegetarian. My 8 year old wants to eat and run.  My toddler wants to eat peanut butter and jelly sandwiches. The baby wants to slap my spoon and nurse at the same time.  I could eat chili and rice or stir fry and rice EVERY SINGLE NIGHT.  If I was feeling warm I might eat a smoothie. Oh, and the budget. Our budget is tight.  My compromise?  They don't get to complain unless they help. I buy meat maybe once a month and it is usually I really good sale.  Our local store often has B1G1F.  I can usually get nice chicken or roasts in a family pack.  So, I can get a lot of meals out of those.  I am totally digging on the lentils, too.  




I made the lentil balls and they were awesome.  No one complained.  Well, at least not the annoying kind. But, everyone ate.  No one said they had a stomach ache.  I even made some Vegan Parm.  I used half raw almond and half nutritional yeast. I whizzed that up in my vitamix very carefully.  I was afraid of making nut butter.  I ended up adding salt to taste. I felt like it needed some saltyness.  I feel like such a dummy mummy for waiting so long to make Vegan Parm.  It is so expensive and the jar is so little.  I think I spent maybe 2 or 3 bucks and the jar is huge.  It is so yummy and full of protein and B12.  What isn't to like about that?

Friday, December 3, 2010

This weeks Menu

Well, this week starts up on Friday.  I plan to shop early on Friday morning.  We usually visit with friends that day.  But, that will have to wait to see how shopping goes. I am using my printable shopping list again.  We follow the menu from my last week for the entire month.  We were able to really stretch our budget and fit in some goodies, as well.



Breakfast 
F-Muffins or Granola Bars
S-Waffles or French Toast
S-Cold cereal or leftovers
M-Pancakes
T-Hot Cereal with honey
W-Eggs or breakfast burritos
T-Oatmeal

Lunch
F-Fruit, Crackers, Cheese, deviled Eggs
S-Quesidillas or leftovers
S-Leftovers/Fend for yourself OR English Muffin Pizza & Salad
M-Chickpea or tuna salad sandwiches/melts
T-Grilled Cheese & baked beans or soup
W-Peanut Butter and Jelly on bread/tortillas
T-Mac and Cheese & frozen veg


Dinner
F-Pizza
S-Snackies, pizza leftovers, poppers
S-Dad's Birthday...Fish Burgers, Coleslaw, Avocado, Homemade Fries, german chocolate cake
M-Bean Burritos
T-Chicken, tofu, cornbread, salad or frozen veg
W-Church, leftovers or spaghetti
T-Chili and baked potatoes



Saturday, November 6, 2010

Kitchen Organization

I have a good size kitchen with a slightly strange layout.  I haven't figured out how to use it yet.  And, this is the second time I have lived in this house.  You would think I would have it down.  But, you must remember with me.  Back then I was newly married and a new mom.  I had only a husband and little baby to feed.  Seriously, I didn't need any room.  My cupboards were barren because well....I didn't need pots and pans and piles of dishes.  It took us forever to fill up the dishwasher.

Now I have four.  I am tired.  I am homeschooling.  We come and go.  Everyone is always hungry.

A real live action break

Enters oldest son....why is there nothing to eat...I hate curry....I am complaining because complaining is fun.

So, I am looking for some inspiration.
Down to Earth talks about her pantry here.

So, I made a menu.  Which I plan to repeat to boredom every week.  I need to put something on auto-pilot. I, also, created a shopping list for said menu.  So, I can just check off what we need/want and not spend forever shopping and guessing and wishing and wondering.  Cooking is no fun right now.  I will let you know when it is.  Right now, I don't want to think about it.  I don't want to hear how there is nothing to eat.


Breakfast 
M-Pancakes
T-Cream of Wheat
W-Eggs
T-Oatmeal
F-Muffins or Granola Bars
S-Waffles or French Toast
S-Cold cereal or leftovers

Lunch
M-Chickpea or tuna salad sandwiches/melts
T-Grilled Cheese & baked beans or soup
W-Peanut Butter and Jelly on bread/tortillas
T-Mac and Cheese & frozen veg
F-Fruit, Crackers, Cheese, deviled Eggs
S-Quesidillas or leftovers
S-Leftovers/Fend for yourself OR English Muffin Pizza & Salad

Dinner
M-Bean Burritos
T-Chicken, tofu, coleslaw, cornbread, rice
W-Church, leftovers or spaghetti
T-Chili and baked potatoes
F-Pizza
S-Curry Beef in crockpot, tofu, rice, frozen veg
S-Leftovers/Fend for yourself or Fried Rice





Thursday, October 7, 2010

An Autumn meal...

I checked out some books from the library. One of them was....
Family Feasts for $75 a Week: A Penny-wise Mom Shares Her Recipe for Cutting Hundreds from Your Monthly Food Bill

I am making Sage, White bean, and Sausage soup from it. I am going to use Tofurkey Italian Sausages to make it vegetarian so everyone can eat it. Plus, greasy foods aren't sitting well with my stomach lately. Did I forget to mention it uses dry beans and my crockpot. I love the crockpot. I am planning on making some rice because we have a bunch of limes leftover from yesterdays dinner. a squeeze of lime is really good on rice. I am going to make pumpkin muffins, too. I am going to double up so we have enough for tomorrow's breakfast. I love muffins for breakfast.